Black Cardamom (Badi Elaichi) – 100 g
Robust black cardamom pods for slow-cooked gravies, rice dishes and spice blends.
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The details
About this product
Black cardamom, also called badi elaichi, has a bold, earthy aroma with a smoky character. Its large, dark pods bring depth to savoury dishes.
Use whole pods while cooking rice, dals and gravies, or use the seeds in a spice blend. Supplied on a 100 g selling basis.
Images are AI-generated product illustrations. Actual appearance and packaging may vary.
Benefits & key features
- Whole black cardamom pods
- Bold aroma for savoury and slow-cooked dishes
- Sold in a 100 g quantity
How to use / serve
Lightly crack a pod and add during cooking. Remove the tough outer pod before serving where appropriate, or grind the seeds for spice blends.
Ingredients / materials
- Black cardamom pods. Refer to the current pack for the complete ingredient declaration.
Storage
Store in a sealed container away from heat, sunlight and moisture. Follow the best-before and storage guidance on the current pack.