Cinnamon (Dalchini) – 200 g
Warm, aromatic cinnamon bark for tea, rice, curries and baking.
A closer look
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The details
About this product
Cinnamon, also known as dalchini, adds a warm, woody sweetness to a wide range of dishes. Whole bark pieces can be infused during cooking or freshly ground for a recipe.
Use in tea, spiced rice, curries, desserts and baking. Supplied on a 200 g selling basis; the cinnamon species and origin are available on request.
Images are AI-generated product illustrations. Actual appearance and packaging may vary.
Benefits & key features
- Whole cinnamon bark format
- Warm aroma for sweet and savoury cooking
- Sold in a 200 g quantity
How to use / serve
Add a small piece while simmering tea, rice or curry. Remove whole bark before serving, or grind for recipes that require cinnamon powder.
Ingredients / materials
- Cinnamon bark. Refer to the current pack for the complete ingredient declaration.
Storage
Store airtight in a cool, dry place away from direct sunlight and steam. Follow the best-before guidance on the current pack.
