Jaypathri (Mace / Javitri) – 100 g
Aromatic mace blades, also called javitri, for rice dishes, gravies and spice blends.
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The details
About this product
Jaypathri, also known as mace or javitri, is the dried lacy covering associated with the nutmeg seed. It has a warm, fragrant character that complements both savoury cooking and sweet recipes.
Use a small blade while cooking rice or gravies, or grind into a spice blend. The selling quantity is 100 g.
Images are AI-generated product illustrations. Actual appearance and packaging may vary.
Benefits & key features
- Whole dried mace blades
- Also known as javitri or jaypathri
- Sold in a 100 g quantity
How to use / serve
Use sparingly in culinary recipes. Add a small blade during cooking and remove before serving where appropriate, or grind a little into spice blends.
Ingredients / materials
- Dried mace (javitri / jaypathri). Refer to the current pack for the complete ingredient declaration.
Storage
Keep in an airtight container in a cool, dry place away from direct sunlight and moisture. Follow the pack's best-before guidance.
